Grilled Tuna Steak with Green Tomato Relish

This simple, easy, quick and elegant dish is versatile with any firm fish of your choice.  I tend to stick with whatever is in season and fresh at the fish market or what I have caught!  Great for late work nights!

Tip: This dish can be prepared ahead of time.  Both the tomato relish and fish are happy to marinate in the fridge for a couple of days.    

Ingredients:

• 6 oz. Fresh Tuna Steak or other firm fish (Swordfish, Salmon)
• 1 Tbsp. garlic
• 3 Tbsp. Olive Oil
• 1 diced green tomato
• Salt/Black pepper to taste
• 1 ripe grilled plumb tomato for garnish
• 3 packets of Chinese take-out duck sauce

Directions:

Rub Tuna steak with duck sauce and 2 Tbsp. olive oil.  Salt and pepper both sides and grill to you preferred doneness (I prefer medium rare).

In small bowl, combine diced green tomato, garlic and 1 Tbsp. olive oil, let sit for 10-15 minutes while your fish is grilling.