Curry Chicken Salad

INGREDIENTS:

6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups

1 cup chopped celery

1/2 cup diced red unpeeled apple

2 to 3 tablespoons raisins

1/4 cup coarsely chopped pecans

1 teaspoon curry powder

1/2 teaspoon salt

1 teaspoon cider vinegar

1/2 teaspoon fresh ground black pepper

1/8 teaspoon ground cayenne pepper

1 cup mayonnaise, or to moisten to your taste

PREPARATION:

Combine the diced chicken with remaining ingredients in a large bowl,

adding more or less mayonnaise, to moisten according to your taste.

Cover and refrigerate until serving time.

Serves 7 to 8.