Orzo Salad

This is one of my favorite simple recipes that I like to mix up at the beginning of the week.  Its serves as a great side dish to any meal or as a meal on it's own!



Ingredients:

1/2 box of cooked Orzo
2C of halved cherry tomatoes
2 small cans of sliced black olives
3 chopped scallions
2 large garlic cloves-crushed and chopped
1 TSP of lemon juice
2/3C of crumbled feta cheese
1/4C extra virgin olive oil
2 large handfuls of baby arugula ( optional )
salt and pepper


Directions:
Combine all ingredients into a Tupperware container and refrigerate for up to 2 weeks.  The longer it has to marinate its flavors, the better it gets!